Chocolate Whipped Topping
Prep time
Total time
Light and versatile chocolate whipped topping
Recipe type: Dessert
  • 1 16oz. (453g) container Cool Whip or non-dairy whipped topping, thawed
  • 2 tablespoons baking cocoa powder (I use Rodelle)
  • 3 Tablespoons powdered sugar
  • ⅛ teaspoon cinnamon
  1. In a medium size bowl, add thawed cool whip.
  2. Sift in cocoa powder, powdered sugar and cinnamon to cool whip and stir until well combined.
  3. Cover and store in fridge.
You can substitute whipped cream instead of non-dairy whipped. It works great, too.
Recipe by The Pastry Palette at