Healthy Mochaccino
Prep time
Total time
A chocolate lover's coffee! It's a quick and easy, filling, delicious and HEALTHY, pick-me-up!
Recipe type: Coffee, Mochaccino, specialty drink
Cuisine: vegan, vegetarian, healthy
Serves: 1 serving
  • 8oz. (236ml) your favorite fresh brewed coffee
  • ⅓ cup (80ml) unsweetened vanilla almond milk *you can substitute coconut milk or an almond/coconut milk blend
  • 1 square (15g) Ghirardelli Chocolate Intense Dark Bar Midnight Reverie 86% *see note
  • 1 tablespoon (21g) agave nectar *can substitute honey
  • 1 tablespoon (12g) cold pressed extra virgin coconut oil
  • 1 teaspoon cinnamon (I use Saigon cinnamon)
  1. Pour hot coffee into blender
  2. Add chocolate, agave nectar, coconut oil and cinnamon.
  3. Blend until chocolate is incorporated.
  4. Add unsweetened vanilla almond milk and blend again until just frothy.
  5. Pour into your favorite coffee mug and enjoy!
Use dark chocolate that is at least 70% cocoa for the greatest health benefits.
Recipe by The Pastry Palette at